Every Kitchen Should Get Shun Classic Knifes


KAI USA and Kershaw Knives offer Shun Classic knives for purchase from nearby stores and online. Pete Kershaw launched Kershaw Knives in 1974 and manufactured the knives in Japan. In 1977 the organization became a subsidiary of the KAI Group in Japan, but did not begin producing knives in the USA until 1998 when their Oregon manufacturing facility was established. These popular cutting devices are in huge demand globally and are also manufactured in China.

Shun Classic knives precisely slice fruits and veggies without damage. Left handed and right handed models are available to buy. Every knife is made of only the best quality substances. The D-shaped wood grain handles are produced from Pakkawood and a waterproof resin. This frame is better suited to fit into the palm of the hand than standard knives leading to comfortable use. A thin, light-weight stainless steel blade has layers of softer steel creating a hard, sharp edge for an extra rigid, non stick surface.

The Japanese word Santoku means 3 benefits or merits. In cutlery terms, very sharp Santoku knives are able to slice, mince, and dice. The 5" to 8" blade sizes are perfect for those with smaller hands and grips. This general all purpose knife provides the same quality workmanship and lightweight model as other Shun cutlery. This inexpensive cutting tool is a good example of a well balanced knife when comparing the weight of the blade against the handle.

Shun knives remain sharper longer than standard knives and are included with a lifetime warranty for defects. The producer also offers free sharpening.

The Shun Classic santoku can be bought by itself or in a set with some other Shun Classic knives. Although each knife can be put into the dishwasher, the manufacturer recommends that hand washing will minimize the chance of damage from the dishwasher and result in a longer lasting tool.

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